Ring in the New Year with the ultimate surf-and-turf -- smoked ribeye fillets with butter poached lobster -- in this recipe created by Grillocracy's Clint Cantwell on behalf of and courtesy of Snake River Farms!Read More
Over the past few years I have become known for my holiday toffee, making large numbers of batches for teachers, family and neighbors.
This year I decided to turn up the heat on my traditional recipe, smoking the chocolate chips that would coat a number of different toffee flavors.
By smoking the chocolate, I was able to bring a truly unique depth of flavor to the buttery toffee and wow everyone who was the recipient of a toffee gift box!
Here’s the “how to” if you want to do something really special for the folks on your grift list this holiday season!Read More
The holiday gift giving season is right around the corner and as such, Grillocracy.com is offering up a list of the site's favorite grilling gifts for the outdoor cooking enthusiast on your list!Read More
As recently discussed, I had the opportunity to take a front row seat for the Smithfield Hog Wild Throwdown at the 37th Annual American Royal World Series of Barbecue.
In honor of this ultimate pork showdown, we’ve got my personal entry in the “grill pork like a steak” category! While it didn’t make the final cut, it is still an awesome recipe! A special thanks to Smithfield for allowing me to share it with you all today…Read More