Today at Grillocracy we're celebrating some of Summer's best fresh vegetable with a salad that is perfect as either a side dish or a light main course.
It starts with charcoal fired asparagus, cherry tomatoes, and yellow beets before adding in thinly shaved radishes, peppery arugula, and creamy burrata cheese.
Read MoreLooking for something different to serve up with your next grilled steak, pork chop, or chicken breast? Well look no further than these crispy smashed potatoes!
Read MoreGrilling isn't just about steaks, chicken, and burgers. Just as Justin Fox Burks, the mastermind behind The Chubby Vegetarian blog and creator of such mouthwatering vegetarian grilling fare as this BBQ portobello mushroom sandwich with smoked gouda!
Read MoreMargherita is one of the most basic pizzas but somehow the combination of fresh mozzarella, home-made sauce, and basil is oh so magical. In Grilled Pizza the Right Way (Page Street Publishing 2015), John Delpha takes you step-by-step through the process of grilling your own margherita pizza at home in addition to countless other flavor packed pizzas and flatbreads.
Read MoreIf you've never tried grilled salad then you don't know what you're missing. Grilled just enough to provide a slight charred flavor while maintaining the crunch of the romaine, it's perfect as a side or a main dish when topped with grilled tofu, chicken, fish, or steak. Today Grillocracy turns to Chef Candace Conley (a.k.a. The Girl Can Cook!) for her quick-and-simple grilled romaine hearts with white balsamic vinaigrette.
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