There are no tricks when it comes to this Halloween treat! While the kids are out trying to pack there bags with as much candy as possible, why not whip up a batch of these sweet yet savory candied bacon Rice Crispy treats for mom and dad?Read More
Over the past few years I have become known for my holiday toffee, making large numbers of batches for teachers, family and neighbors.
This year I decided to turn up the heat on my traditional recipe, smoking the chocolate chips that would coat a number of different toffee flavors.
By smoking the chocolate, I was able to bring a truly unique depth of flavor to the buttery toffee and wow everyone who was the recipient of a toffee gift box!
Here’s the “how to” if you want to do something really special for the folks on your grift list this holiday season!Read More
I've always considered grilled watermelon to be one of those "don't knock it until you try it" summer menu items. By hitting the grill, watermelon is suddenly transformed into something completely different (in a good way), going from sweet to savory in a matter of minutes.
For this recipe, I pair the beef-like grilled watermelon with two wonderful products from Jacobsen Salt Co. in Portland, Oregon -- Bee Local Hot Honey (infused with the ultra fiery scorpion chili) and Jacobsen Lemon Zest Flake Salt -- to create the perfect balance of flavors.Read More
Big Green Eggs and similar ceramic cookers are arguably the hottest grills/smokers in the market today. For new an existing owners of these komado style cookers, Eric Mitchell of Yabba Dabba Que! competition barbecue team is firing up a ton of great recipes in his book Smoke it Like a Pro (Page Street Publishing 2015. Images by Ken Goodman) including this delicious grilled mixed fruit crostada recipe!Read More