I'm a huge fan of leg of lamb, especially when its marinated and smoked to perfection as in this recipe from yours truly and sponsored by Omaha Steaks.Read More
When it comes to grilling fish, many folks tend to stick with the basics -- salmon on a cedar plank. While this has become a true classic, the truth is that there are so many more flavorful options available when it comes to type of fish and grilling style including this recipe for grilled tuna steaks with a bold arugula pesto.Read More
[FTC Disclaimer: This post is sponsored by Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. The recipe and opinions are my own.]
Valentine’s Day is right around the corner and for many individuals that means a last-minute dash to the grocery store for a sappy card, a heart shaped box of chocolates, and/or a cheap bouquet of flowers.
This year, however, why not surprise your significant other with something they will remember long after the last chocolate has been devoured and the final petal has fallen from the only remaining rose?
In an effort to help you step up your Valentine’s Day game, I am rolling out the ultimate surf-and-turf – a lobster stuffed Certified Angus Beef® brand filet mignon reverse seared* on the grill and finished with thyme brown butter!Read More
As part of our continuing partnership with the fine folks at Smithfield*, today Grillocracy is taking a trip to Vietnam with our unique twist on the popular bahn mi sandwich by utilizing one of the brand’s newest marinated fresh pork products -- Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet.Read More