Who says you can't fire up the grill for breakfast? Certainly not Matt Pittman of Meat Church in Waxahachie, TX who, in collaboration with the Hearth, Patio and Barbecue Association, is offering up his recipe for an egg stuffed breakfast fatty!Read More
Today we’re putting the “grill” back in grilled cheese sandwiches by throwing out mom’s butter laden pan and bringing the heat with several unique twists on this classic comfort dish.
While the thought of cooking a pressed sandwich directly over live fire might be a little intimidating at first, a few simple tips and a couple practice rounds will have you knocking out monster meals in no time.Read More
Mother's Day is this weekend and Grillocracy is firing up the grill for a breakfast-in-bed dish any mom would love -- grilled lemon pound cake French toast with smoked maple syrup!Read More
Today marks the official launch of Grillocracy, a celebration of the United Nations of Smoke, Fire and Food. Here you’ll find a little bit of everything for live fire cooks of all caliber – from the basics of grilling a perfect burger or smoking a brisket to ingredients and techniques aimed at the more advanced cook.
Kicking things off in style, I’m rolling out a burger that finds the perfect balance of sweet and savory – the Grillocracy Candied Bacon Cinnamon Roll Burger that's been seasoned with coffee dry rub and topped with a fried egg and cheese for breakfast anytime!Read More