What happens when you take an already great rack of smoked spare ribs, wrap them in thick cut bacon, and then smoke ‘em again? Pure pork perfection!
Fire these bad boys up at your next backyard bash and you are certain to be deemed “God's gift to the grill” from that day forward.
Read MoreAsk most dads and they will almost unanimously agree that getting a tie for Father's Day is about as exciting as getting a tooth extracted.
That, however, is all about to change with Grillocracy's latest grilling creation, the Smoked Bacon Tie! Constructed of two pounds of interwoven bacon then smoked indirectly on the grill for approximately 1 hour until the bacon is nicely browned, the bacon tie will provide hours of eating enjoyment for dear old dad on his big day (assuming he doesn't want to wear it to work on Monday!).
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Bacon, bacon, bacon. Once limited to breakfast and BLTs, this salty treat can now be found in everything from donuts to ice cream to soup and more.
In celebration of this nectar of the hogs, here are ten of my own grilled bacon dishes...
Read MoreMonday, August 31 is International Bacon Day and in honor of this global celebration of this tasty treat, Grillocracy's Clint Cantwell unveils his latest creation -- the 100% Bacon Bun Hot Dog!
Read MoreWhen planning my Memorial Day menu, I wanted to create something out-of-the-box to serve the adults for dessert.
The result was a savory twist on the classic caramel apple -- a smoked bourbon caramel apple bacon bomb!
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