There are few dishes that take the bite out of a cold winter day than a great big bowl of chili. And while I’ve been known to turn out some pretty darn good batches of chili, I really wanted to amp it up last weekend so I decided to smoke the beef before adding it to the rest of the ingredients. The result? A rich, smoky batch of goodness that the family truly loved!Read More
This Mother’s Day, why not show dear old mom how much you truly appreciate her by skipping the cheap deli flowers in favor of something much more delicious -- smoked candied bacon roses!
Covered in a light layer of caramelized agave sweetener and brown sugar then smoked low-and-slow on the grill, this edible arrangement that I created for Kingsford.com will make this Mother’s Day gift an instant hit!Read More
We are thrilled to announce that Grillocracy has teamed with the fine folks at Smithfield* to celebrate their marinated fresh pork products.
Perfectly seasoned and easy to prepare, the Smithfield Marinated Fresh Pork products include pre-seasoned tenderloins, sirloins, and loin filets as well as a few new additions to the Smithfield Fresh Pork collection!
Over the next several months, we’ll be highlighting select products with some mouth watering grilled fresh pork recipes including the Smoked Carnitas “Grilled” Cheese Sandwiches below.Read More
As part of our continuing partnership with the fine folks at Smithfield*, today Grillocracy is taking a trip to Vietnam with our unique twist on the popular bahn mi sandwich by utilizing one of the brand’s newest marinated fresh pork products -- Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet.Read More