With three young kids, I’m always on the lookout for great ways to “cook once and eat twice.” Recently Grillocracy featured a great recipe for leftover pulled pork – twice grilled pulled pork potatoes – and today is no different as we fire up a flavor packed Pulled Pork Lasagna!Read More
Traditional low-and-slow smoked pork butt gets an Asian twist thanks to a flavorful dry rub seasoning!
For the complete rub recipe and how to turn out a perfect, fall apart pork butt simply follow the link below.Read More
The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.
Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.Read More