Thai Coconut Curry Soup with Grilled Flank Steak

July 25, 2023

While the base of this dish is a flavor packed coconut and curry noodle soup but the real star is the steak which receives a healthy dose of an Asian inspire dry rub seasoning before being grilled hot-and-fast.

The true secret to flank steak, though, is in the slicing, as cutting along the natural grain of the meat will result in an extremely chewy bite while slicing against the grain renders it a fall apart tender addition to this soup. For the complete recipe, simply follow the link below!

Grilled Lemon Flank Steak Skewers

April 29, 2016

Flank steak is one of those beef cuts that is often overlooked simply because people are aware of how tender and flavorful it can be when cooked right. In this recipe from All Fired Up: Smokin' Hot BBQ Secrets from the South's Best Pitmasters (Oxmoor House, 2013), acclaimed pitmaster Troy Black and the team at Southern Living hit it out of the park by slicing the flank steak thinly to create grab-and-go lemony beef skewers.

Grilled Sous Vide Flank Steak

April 29, 2015

Sous Vide cooking has been popular in restaurants for years. Without getting in to the science behind it, sous vide is basically the process of sealing meats and vegetables in cryovac then cooking in a water bath that maintains a consistent temperature (set to the level of doneness you'd like to achieve) over an extended period of time in order to ensure an extremely tender, perfectly cooked end product.

Here's more on the process of sous vide cooking as well as an amazing recipe for sous vide, then grilled, flank steak!

Grilled Samuel Adams Boston Lager Marinated Hanger Steak

March 20, 2015

Less expensive than a ribeye or strip steak, hanger steak is a great flavorful option for your next backyard cookout. Here to get you started is a recipe for Grilled Samuel Adams Boston Lager Marinated Hanger Steak from Chef Vinson Petrillo.

10 BBQ and Grilling Cookbooks Everyone Should Own

When it comes to barbecue and grilling cookbooks, there are literally thousands from which to choose.

And while there are so many among them that are chocked full of great recipes, tips, and how-tos, there are 10 that I would rank above all others when starting your personal collection.

Easy Smoked Pulled Pork Recipe, So Good You'll Slap Yo Mama

The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.

Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.

How to Grill a Hamburger

Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers. The problem is, many of these burgers end up being dry and flavorless due to any number of factors including the type of meat being used, the cooking temperature used, the amount of time they spend on the grill, etc.

But worry no more! Today Grillocracy's got 10 tips for reaching burger perfection.

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