Whether you're seeking the perfect gift idea for dad this Father's Day or are simply looking to amp up your outdoor cooking game, Grillocracy has assembled our favorite gear!Read More
Looking for the perfect gift idea for the BBQ and grilling aficionado on your holiday list?
In an effort to simplify the gift giving process, the team at Grillocracy has compiled the following round-up of products that are sure to bring joy to every backyard cook!Read More
Recently I've been spending a lot of time playing with sous viding meats (a process in which food is sealed in cryovac and placed in a water bath with a controlled temperature for several hours to ensure a tender end product and perfect internal temperature) before hitting the grill with them.
So when I came across a beautiful section of Snake River Farms Kurobuta pork belly in my freezer, I knew that I wanted to mix up my normal method of slow smoking, braising, and/or grilling with a turn in the sous vide water bath.Read More
Sous Vide cooking has been popular in restaurants for years. Without getting in to the science behind it, sous vide is basically the process of sealing meats and vegetables in cryovac then cooking in a water bath that maintains a consistent temperature (set to the level of doneness you'd like to achieve) over an extended period of time in order to ensure an extremely tender, perfectly cooked end product.
Here's more on the process of sous vide cooking as well as an amazing recipe for sous vide, then grilled, flank steak!Read More