Continuing Grillocracy’s partnership with the fine folks at Smithfield*, today we’re firing up the grill for what is certain to become one of your “go to” appetizers -- Pork Tenderloin Lollipops with Soy-Ginger Dipping Sauce featuring Smithfield Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin!Read More
For years I have been hearing of something known at a BPT sandwich, a.k.a. a Breaded Pork Tenderloin Sandwich, a.k.a. an Iowa Pork Tenderloin Sandwich.
But since I have no plans to make a trek to Iowa in the near future, I set out to create my own grilled take on the BPT as part of Grillocracy’s ongoing partnership with the fine folks at Smithfield*.
Starting with Smithfield Roasted Garlic and Cracked Black Pepper Fresh Pork Tenderloin, I then amped up the sandwich with the addition of grilled pickles, charred tomato relish, and arugula mayonnaise! The result? The Ultimate Iowa Pork Tenderloin Sandwich!Read More
Make boring pork chops extraordinary with this recipe created by TV personality and author of Jeffrey Saad's Global Kitchen: Recipes Without Borders! Chef Jeffrey Saad on behalf of Bush's Baked Beans!Read More
Say goodbye to boring pork chops and hello to these flavor rich rosemary-lemon chops with ember smoked butter from our good friend and BBQ pro Jamie Purviance. Just one of countless artistically crafted recipes found in his latest cookbook Weber’s New American Barbecue (Houghton Mifflin Harcourt 2016), Purviance showcases an innovative cooking technique that involves smoking butter with a live coal!Read More