The Grilled Cheese Burger Combines Two Favorites in One Bite

April 22, 2021

[FTC Disclaimer: This post is sponsored by Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. The recipe and opinions are my own.]

Prime grilling season is officially upon us and that means nearly 80 million Americans will be soon be firing up the grill in the backyard, in parks, and countless other venues.

Arguably the most popular item on those cookout menus is the hamburger, but just because most of us grew up eating patties that were as black and dry as a hockey puck doesn’t mean we can’t strive to be better today!

This year, why not surprise your guests with something a bit outside the burger box? I present to you the Certified Angus Beef® brand Grilled Cheese Bun Burger…

Firecracker Burger with Cooling Lime Sauce

Firecracker Burgers with Cooling Lime Sauce

June 7, 2016

Jerk seasoning brings the spice while a refreshing lime sauce balances the whole thing out in this burger recipe courtesy of the Ohio Beef Council and "Beef. It's What's for Dinner"!

Grilled Kimchi Burger

May 15, 2015

Grillocracy's celebration of National Burger Month continues today with a Asian twist on this all American classic. The grilled kimchi burger was perfected by David Peck of Box of Chacos, an Asian and Latin infused food truck that's been heating up the streets of South Florida.

How to Grill a Hamburger

April 21, 2015

Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers. The problem is, many of these burgers end up being dry and flavorless due to any number of factors including the type of meat being used, the cooking temperature used, the amount of time they spend on the grill, etc.

But worry no more! Today Grillocracy's got 10 tips for reaching burger perfection.

Candied Bacon Cinnamon Roll Burger

April 15, 2015

Today marks the official launch of Grillocracy, a celebration of the United Nations of Smoke, Fire and Food. Here you’ll find a little bit of everything for live fire cooks of all caliber – from the basics of grilling a perfect burger or smoking a brisket to ingredients and techniques aimed at the more advanced cook.

Kicking things off in style, I’m rolling out a burger that finds the perfect balance of sweet and savory – the Grillocracy Candied Bacon Cinnamon Roll Burger that's been seasoned with coffee dry rub and topped with a fried egg and cheese for breakfast anytime!

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