Will your guests go mild or wild when biting into these perfectly smoked bacon wrapped jalapenos? No one knows as these are Grillocracy's Russian roulette poppers!
Read More
Scrubs Star Donald Faison Gets Piggy with It
Recently I had the opportunity to talk all things pork and grilling with the star of one of my favorite comedies of the early 2000s, Scrubs. Now starring in The Exes on TVLand, Donald Faison took a few minutes to share some of his favorite recipes and tips when it comes to grilling pork thanks to the National Pork Board.
Check out the full interview below, followed by a recipe for Cider Brined Porterhouse Pork Chops from PorkBeInspired.com!
Read MoreGrilling in Extreme Heat
If you’re like me, the weather outside will rarely keep you from firing up the grill. But while we take extra steps to deal with grilling in the snow and grilling in the rain, few people take the time to properly prepare when the outside temperature begins to soar during the summer months.
As such, we’ve compiled a list of five tips to ensure you remain safe while grilling in extreme heat.
Read MoreApples Grilled in Parchment Paper
Looking for a quick, yet flavor packed, grilled dessert to serve up to your family or guests?
Well Grillocracy's got you covered with one of several tasty desserts offered up in Weber's Big Book of Grilling by Jamie Purviance (Chronicle Books) -- apples and cranberries grilled in parchment paper!
Read MoreGrilled Vegetable Flatbread with Herbed Pistou and Burrata
Summer is filled with wonderful vegetables just begging to be grilled. Today, Chef Devon Quinn of Chicago's acclaimed Paramount Events Catering is firing up some of his favorite seasonal vegetables, served on grilled flatbread with herb pistou and torn burrata (an absolutely amazing cream filled mozzarella cheese).
Read More