Whether you're frying, oven roasting, grilling, or smoking (you can find our recipes for smoked and grilled turkeys here along with several grilled side dishes and desserts), actually carving the bird can be an intimidating step in the Thanksgiving meal.
Fear no more, however, as we've got a step-by-step video to show you how to do it right!
Read MoreDeep fried turkey is soooo last decade. This year, why not give it a turn over live fire using one of the many recipes featured in "How to Rotisserie Grill: Rotisserie Turkey" by my good friend Mike Vrobel of DadCooksDinner.com!
Not only does this must have book contain several great recipes for cooking whole turkeys on your grill's rotisserie attachment, but ones for turkey breasts and legs, several variations on turkey soup, and some mouthwatering side dishes. Here's Mike's take on brining and rotisserie cooking as well as his recipe for Rotisserie Turkey with Basic Dry Brine.
Read MoreTired of being left out of the Pit Barrel Cooker revolution? Well here's your chance to win your very own just in time for the holidays!
Read MoreApple pie is a holiday favorite around my house but this recipe for grilled mini apple pies courtesy of HPBA BBQ and created by Island Grillstone, the company that brings the art of stone grilling to your backyard, is sure to take the top spot at our dessert table!
Read MoreAs the march towards the holiday season continues, we are turning to the team at HPBA BBQ is offering up a grilling take on a Thanksgiving classic, green bean casserole, in a recipe created by Napoleon Grills.
Read MoreCopyright (c) SIDE Ink, LLC. All Rights Reserved.
