Today at Grillocracy, John Delpha of Rosebud American Kitchen & Bar and former member of the iQue world champion competition barbecue team offers up his recipe for kicked up grilled cauliflower, the perfect side dish for whatever you're serving up!
Read MoreGrilled Pork Tenderloin with Cherry Salsa
I read a lot of grilling cookbooks but one of my favorites by far is The Grilling Book from Bon Appetit (Andrews McMeel Publishing 2014). Under the direction of Adam Rapaport, the Bon Appetit has assembled countless mouth-watering grilled recipes including a pork tenderloin that's been paired with a complimentary cherry salsa.
Read MoreGrilled Asparagus Wrapped in Bacon
Bacon makes everything better including grilled asparagus which, in my humble opinion, is already pretty darn great!
Read MorePizza Margherita
Margherita is one of the most basic pizzas but somehow the combination of fresh mozzarella, home-made sauce, and basil is oh so magical. In Grilled Pizza the Right Way (Page Street Publishing 2015), John Delpha takes you step-by-step through the process of grilling your own margherita pizza at home in addition to countless other flavor packed pizzas and flatbreads.
Read MoreGrilled Salad with White Balsamic Vinaigrette
If you've never tried grilled salad then you don't know what you're missing. Grilled just enough to provide a slight charred flavor while maintaining the crunch of the romaine, it's perfect as a side or a main dish when topped with grilled tofu, chicken, fish, or steak. Today Grillocracy turns to Chef Candace Conley (a.k.a. The Girl Can Cook!) for her quick-and-simple grilled romaine hearts with white balsamic vinaigrette.
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