Sweet cherries and grilled pears pair perfectly with creamy brie cheese in the latest burger recipe from Grillocracy.com.
Read MoreGrilled Short Ribs with Vinegar-Glazed Charred Endive
In the US, we have such television BBQ and grilling personalities as Bobby Flay, Tuffy Stone, and Myron Mixon, while in South America they have Argentinian grill master Francis Mallmann.
Nearly six years after the debut of his immensely popular cookbook Seven Fires (Artisan Books, 2009) comes Mallmann's latest ode to live fire cooking -- Mallmann on Fire (Artisan Books, 2014) in which he offers up 100 mouth watering recipes. Throughout the book, Mallmann takes readers on a journey across the world as he cooks his way through the streets of Manhattan, mountaintops, beaches, snowy tundra, and so on, creating recipes that are inspired by his surroundings and take advantage of the local cooking techniques and ingredients.
Read MoreGrilled and Chilled Asparagus Soup
Beat the heat this summer with this grilled then chilled asparagus soup from the culinary team at Chef Works, the leading supplier of culinary apparel for professional chefs and home cooks alike.
And the best thing about this soup? The asparagus can be grilled ahead of time and the soup can be made and refrigerated until ready to serve at your next backyard cookout, picnic in the park, or beach bash! Simply throw the soup in a cooler then serve it up in disposal cups when you're ready to eat.
Read MoreGrilled Crispy Smashed Potatoes
Looking for something different to serve up with your next grilled steak, pork chop, or chicken breast? Well look no further than these crispy smashed potatoes!
Read MoreSmoked Bacon Wrapped Bourbon Caramel Apple
When planning my Memorial Day menu, I wanted to create something out-of-the-box to serve the adults for dessert.
The result was a savory twist on the classic caramel apple -- a smoked bourbon caramel apple bacon bomb!
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