All summer long, Grillocracy's Clint Cantwell is hitting the airwaves with grilling segments on HLN-TV and WREG-TV, firing up some extraordinary grilled dishes including three fruit and vegetable-based recipes during his latest WREG appearance below.
Read MoreCharred Corn and Red Pepper Salsa
Today at Grillocracy we're getting a little corny, grilling up some fresh seasonal sweet corn and other ingredients that'll have your guests begging for more!
By grilling most of the components including the lime, your salsa will will take on a deep smoky flavor that can only be achieved with live fire.
Read MoreRussian Roulette Smoked Jalapeno Poppers
Will your guests go mild or wild when biting into these perfectly smoked bacon wrapped jalapenos? No one knows as these are Grillocracy's Russian roulette poppers!
Read MoreSmoked Wings with Sriracha Dry Rub
Traditional smoked chicken wings get a fiery kick from the addition of Sriracha powder to the dry rub mix prior to smoking them low-and-slow on the grill. While you can find Sriracha powder online, I find that it is just as easy to make at home by cooking it over low heat until all of the moisture has been removed. Either way, it is a great addition to the dry rub for your smoked wings.
Read MoreGrilled Pineapple Salsa
The countdown to Cinco de Mayo continues and today Grillocracy is firing up a big ol' batch of grilled pineapple salsa. Served on its own with chips or used as a topping for pork, chicken, or steak tacos, this salsa strikes the perfect balance between smoky heat and sweet!
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