Big Green Eggs and similar ceramic cookers are arguably the hottest grills/smokers in the market today. For new an existing owners of these komado style cookers, Eric Mitchell of Yabba Dabba Que! competition barbecue team is firing up a ton of great recipes in his book Smoke it Like a Pro (Page Street Publishing 2015. Images by Ken Goodman) including this delicious grilled mixed fruit crostada recipe!
Read MoreGrilled Peach Crumbles
Grilled peaches are one of those things that you may not think to make but when you do, you’ll be wondering why you waited so long! Today I’m firing up a simple-to-make dessert featuring peaches that are grilled then topped with a crumble mixture before being placed back on the grill to bake.
Read MoreGrillocracy and HLN Amp Up Your July 4th Grilling Game
All across the country folks will be firing up their grills in celebration of the July 4th weekend.
This year, Grillocracy's Clint Cantwell has teamed with HLN's "The Daily Share" host Ali Nejad to fire up some great Independence Day grilling recipes and tips, all of which are featured below!
Read MoreGrilled Pineapple Salsa
The countdown to Cinco de Mayo continues and today Grillocracy is firing up a big ol' batch of grilled pineapple salsa. Served on its own with chips or used as a topping for pork, chicken, or steak tacos, this salsa strikes the perfect balance between smoky heat and sweet!
Read MoreGrilled Lime Margarita
Just in time for Cinco de Mayo, the classic frozen margarita gets a smoky blast in this recipe for Grilled Lime Margaritas!
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