Cinco de Mayo is upon us and to get your celebration started right, we've got a number of great grilling recipes waiting for you -- from grilled guacamole to tasty tacos and more -- just by following the link below!Read More
If you're a fan of extreme heat then you're going to love our recipe for the Fire Eater Guacamole Burger.Read More
Recently I traveled to Kansas City for the 37th Annual American Royal World Series of Barbecue during which I was on hand as six amateur and professional cooks faced off in the Smithfield Hog Wild Throwdown. During the intense, single elimination contest, these individuals created truly amazing dishes in hopes of walking away with a brand new Ford F-150 and $2,000 cash. Here's the winning recipe, courtesy of Smithfield and Suzanne Clark!Read More
Just a flavorful as beef but healthier for you with only 2 percent fat, ostrich is recommended by the American Heart Association, the American Cancer Association, the American Dietitians Association, and the American Diabetic Association.
To introduce the Grillocracy audience to this lean and flavorful meat, South African Braai Master and winemaker Peter de Wet of Excelsior Estate is offering up his recipe for Ostrich Black & Blue Cheese Burger. Using lightly seasoned ostrich fillets—which are as juicy as a steak, yet leaner and full of health benefits—he tops the burger with a sweet wine-infused blue cheese sauce followed by onions, tomato and arugula.Read More