The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.
Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.
Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers. The problem is, many of these burgers end up being dry and flavorless due to any number of factors including the type of meat being used, the cooking temperature used, the amount of time they spend on the grill, etc.
But worry no more! Today Grillocracy's got 10 tips for reaching burger perfection.
This weekend, millions of Americans will head to the backyard and fire up their grills in celebration of Labor Day.
In order to help take your cookout to the next level, the Grillocracy team has compiled some of their favorite barbecue and grilling recipes including:
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Cinco de Mayo is upon us and to get your celebration started right, we've got a number of great grilling recipes waiting for you -- from grilled guacamole to tasty tacos and more -- just by following the link below!
Read MoreKick off Super Bowl Sunday with these flavor packed quesadillas, featuring Sticky Fingers’ famous pulled pork and served with homemade grilled guacamole. The wonderful thing about this recipe is that the quesadillas can be prepared in advance then reheated just before game time so you can sit back and enjoy the company of your guests!
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When it comes to barbecue and grilling cookbooks, there are literally thousands from which to choose.
And while there are so many among them that are chocked full of great recipes, tips, and how-tos, there are 10 that I would rank above all others when starting your personal collection.