The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.
Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.
Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers. The problem is, many of these burgers end up being dry and flavorless due to any number of factors including the type of meat being used, the cooking temperature used, the amount of time they spend on the grill, etc.
But worry no more! Today Grillocracy's got 10 tips for reaching burger perfection.
Mac N Cheese Burger with Mac N Cheese Bun
If you like macaroni-and-cheese and you like burgers, then you’re going to love this recipe for the Ultimate Mac-and-Cheese Burger featuring a cheese stuffed burger set between a bun made entirely out of deep fried mac-and-cheese! Oh, and we’ve added some bacon just because!
Created by our grilling guru Clint Cantwell on behalf of Kingsford.com, this is arguably the cheesiest burger you'll ever have!
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Today on Instagram, our friends at CNN iReport are sharing one of my latest creations -- the mac-and-cheese bun burger! To make the burger yourself, you can find the recipe here.
The burger features a bun made entirely out of mac-and-cheese then panko coated and deep fried, plus a cheese stuffed burger topped with bacon. For more great Instagram photos, be sure to follow @CNNireport and @grillocracy!
Read MoreAll across the country folks will be firing up their grills in celebration of the July 4th weekend.
This year, Grillocracy's Clint Cantwell has teamed with HLN's "The Daily Share" host Ali Nejad to fire up some great Independence Day grilling recipes and tips, all of which are featured below!
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When it comes to barbecue and grilling cookbooks, there are literally thousands from which to choose.
And while there are so many among them that are chocked full of great recipes, tips, and how-tos, there are 10 that I would rank above all others when starting your personal collection.