In this how-to video, pitmaster extraordinaire Chris Lilly shows how to arrange the charcoal briquets for indirect low-and-slow cooking on a kettle grill.
Read MoreHow to Light Charcoal
In this how-to, pitmaster extraordinaire Chris Lilly showcases three ways to start charcoal, including my method of choice -- the charcoal chimney.
Read MoreHow to Grill Steak
Authentic Texas Smoked Beef Ribs Recipe
In this how-to video, Aaron Franklin of Austin's famed Franklin Barbecue shows how to prepare and smoke beef ribs.
Read MoreHow to Inject a Pork Butt
In this how-to video, Malcom Reed of HowtoBBQ.com and Killer Hogs competition barbecue team shows how to inject a pork butt or pork shoulder, a means of adding additional depth of flavor and moisture that is most often used in competition cooking.
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