Fire up the grill for these ever so tasty cuts of pork!
Pork Cuts for Grilling
Guide to Smokers and Grills
It’s grilling season and we’ve got the ultimate guide to the various types of grills and smokers that are sure to keep you cooking all summer long.
How to Grill Flat Iron Steak
In recent years, the flat iron steak has becoming increasingly popular on restaurant menus across the country. And for good reason. Taken from the upper portion of the top blade roast, this triangular shaped (thus the flat iron name) is perfect for grilling given its uniform thickness, nice marbling and rich flavor.
So where has this steak been all of your life?
Read MoreGrilling Brats 101
When I think of grilling in Wisconsin, I always think of bratwurst. First introduced to the US in the late 1800s by German immigrants, bratwurst are becoming increasingly available outside of the Badger state thanks in part to the availability of the Johnsonville® brand at virtually every grocery store nationwide (note that there are other great brands such as Unsingers which are available via mail order).
When it comes to preparing brats, I am of the beer bath school, parboiling the fresh brats before moving to the grill over medium heat to add color. Now, the rationale behind the beer bath is two fold.
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