When it comes to grilling, the way in which you position the charcoal in the grill can make a tremendous difference in how your food comes out. While a large percentage of the foods we grill require high heat and short cooking time, others require indirect cooking, long cooking times, or a combination of hot and cool temperatures.
Read MoreHow to Control Grill Temperatures
In this how-to video, pitmaster extraordinaire Chris Lilly shows how to control the internal temperature of your grill and setting up a two-zone fire.
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Sweet and Spicy Dry Rub
This dry rub recipe has just the right amount of heat and sweet for grilled chicken, smoked wings, and so much more!
Read MoreHow to Set Up the Grill for Low-and-Slow Cooking
In this how-to video, pitmaster extraordinaire Chris Lilly shows how to arrange the charcoal briquets for indirect low-and-slow cooking on a kettle grill.
Read MoreHow to Light Charcoal
In this how-to, pitmaster extraordinaire Chris Lilly showcases three ways to start charcoal, including my method of choice -- the charcoal chimney.
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