Sriracha has officially taken over as the condiment of choice for millions of Americans and for good reason as its combines just the right amount of garlic and spice to take almost any dish over the top.
Today, we're taking this sauce, drying it down in to a powder, then using it as the basis for an out-of-this world Sriracha dry rub!
Read More
When it comes to barbecue and grilling cookbooks, there are literally thousands from which to choose.
And while there are so many among them that are chocked full of great recipes, tips, and how-tos, there are 10 that I would rank above all others when starting your personal collection.