Attention buffalo chicken wing fans: You've officially been put on notice.
Putting a new spin on this game-day classic is Malcom Reed, National Barbecue Association (NBBQA) member, point-man for Killer Hogs BBQ competition team, and the muscle behind howtobbqright.com, with his recipe for smoked bacon wrapped buffalo chicken roll-ups.
Read MoreHead South to the Lone Star State with this Chili Cheese Burger recipe from yours truly and sponsored by Omaha Steaks.
Read MoreWhy would you frequent fast food Mexican joints when you can enjoy a freshly grilled sirloin burrito in the comfort of your home? To make it even better, the fine folks at Master Purveyors, specialists in fresh hanging wet and dry aged prime beef, have put together the following recipe that also features a fiery red chimichurri sauce.
Read MoreWhen it comes to smokers, I am a huge fan of the simplicity and efficiency of the Weber Smokey Mountain. In fact, I currently own four of them. So when my BBQ buddy Bill Gillespie unveiled his cookbook Secrets to Smoking on the Weber Smokey Mountain and Other Smokers (Page Street Publishing Co.), I knew it was for me!
In the book, Bill's got some wildly creative recipes such as buttery smoked cabbage, grown up style pigs in a blanket, and mozzarella stuffed meatballs. But today we're going ol' school with Bill's recipe for beer can smoked chicken.
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