From biscuits and gravy to lemon meringue pie, Colby and Megan Garrelts cover many of the country’s most iconic dishes in their new cookbook Made in America: A Modern Collection of Classic Recipes (Andrews McMeel Publishing 2015). Today Colby and Megan are firing up the grill for one of my favorite freshwater fishes – grilled trout.
Read MoreKorean Barbecue Pork Bulgogi
If you’ve ever eaten at a Korean restaurant then you most likely know the thrill of make-your-own barbecued bulgogi featuring grilled beef or pork wrapped in a crisp lettuce leaf along with any number of condiments.
Today Top Chef favorite Kevin Gillepsie shares his recipe for this Korean BBQ classic, one that is featured alongside nearly 100 other mouth watering recipes in his new cookbook Pure Pork Awesomeness (Andrews McMeel Publishing 2015).
Read MoreBourbon and Apple Marinade
Bourbon, apple, and brown sugar combine for this simple pork or chicken marinade recipe.
Read MoreBacon Mac 'n Cheese Burger
Mac 'n cheese meets the old fashioned bacon burger in this Bacon Mac 'n Cheese Burger recipe from yours truly and sponsored by Omaha Steaks.
Read MoreCompetition-style Smoked Pork Butt
If you're a ceramic cooker owner than Smoke it Like a Pro (Page Street Press 2015) is a must as Eric Mitchell of team Yabba Dabba Que shares his secrets for turning out award winning dishes including this one for his competition-style smoked pork butt.
Read More
When it comes to barbecue and grilling cookbooks, there are literally thousands from which to choose.
And while there are so many among them that are chocked full of great recipes, tips, and how-tos, there are 10 that I would rank above all others when starting your personal collection.