It's grilling season and Grillocracy wants to give you a taste of Alabama’s best ‘Que with Full Moon BBQ’s Ultimate Flavor Pack!
This BBQ box comes loaded with Full Moon’s Southern Seasoning, Famous Chow Chow, Award Winning BBQ Sauce and highly sought after Alabama White Sauce (see full details below).
Read MoreIf you're a fan of Fox's "MasterChef" then you're most likely an even bigger fan of judge Graham Elliot, the Michelin 2-star recipient and 3x James Beard Award winner whose down-to-earth personality is the perfect compliment to Gordon Ramsey's often gruff demeanor.
Recently I had the opportunity to talk all things grilling with Chef Elliot, a video of which you can check out below along with one of his favorite summertime backyard recipes –- the GrahamBurger.
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Taken from the spine area of a deer, backstrap is arguably the tenderest cut of venison. While it can be grilled whole, the backstrap is quite lean and will dry out quickly so I prefer to cut it into smaller fillets before quickly grilling it over direct high heat.
To finish the fillets, I find that a compound butter comprised of toasted pecans and dried cherries is a perfect compliment to the slight gamey taste of venison.
Read MoreIt's the last day of National Burger Month and Grillocracy is celebrating with a flavor packed chili cheese fry burger!
Read MoreWhen it comes to barbecue and grilling cookbooks, there are literally thousands from which to choose.
And while there are so many among them that are chocked full of great recipes, tips, and how-tos, there are 10 that I would rank above all others when starting your personal collection.
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