When I'm in Florida, the top of my "must eat" list is an authentic Cuban sandwich featuring roast pork, ham, Swiss cheese, pickles, and crunchy bread.
After returning from one of these trips, I decided to amp up the Cuban sandwich game by replacing the roast pork with sliced of slow smoked, mojo marinated pork belly then finishing the sandwiches on the grill.
The result? Pure pork awesomeness!
Read MoreWhen it comes to classic comfort foods, meatloaf and burgers are arguably at the top of the list.
But why settle for just one when master griller Jamie Purviance is offering up his recipe for a moist and flavor packed smoked meatloaf burger, one of countless great burgers in his book Weber's Big Book of Burgers (Oxmoor House, 2014). Let's fire it up!
Read MoreWhen it comes to outdoor cooking, Grillocracy's got you covered with the recipes, tips, and resources to help amp up your game.
This week, we're giving away a copy of the latest book from barbecue gurus Ardie Davis and Paul Kirk -- America's Best Barbecue - Revised Edition (Andrews McMeel Publishing, 2015) -- in which they share the once secret recipes of top pitmasters across the country.
Read MoreWhat grill out would be complete with a little beef? Today Grillocracy has teamed up with the fine folks at the Ohio Beef Council and Beef It's What's for Dinner to offer this easy-to-follow "3 Simple Steps for Grilling Beef" infographic.
Read MoreWhen planning my Memorial Day menu, I wanted to create something out-of-the-box to serve the adults for dessert.
The result was a savory twist on the classic caramel apple -- a smoked bourbon caramel apple bacon bomb!
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