There are burgers and then there are BURGERS! In this recipe, the winningest woman in competition BBQ, Melissa Cookston, travels back to her Delta roots to create a burger that has been a surefire hit ever since she opened the doors on her first Memphis Barbecue Co. restaurant several years ago. This and countless other recipes can be found in Melissa's first book, Smokin' in the Boys Room (Andrews McMeel Publishing).
Read MoreGrillocracy Giveaway: "America's Best BBQ (Revised Edition)"
When it comes to outdoor cooking, Grillocracy's got you covered with the recipes, tips, and resources to help amp up your game.
This week, we're giving away a copy of the latest book from barbecue gurus Ardie Davis and Paul Kirk -- America's Best Barbecue - Revised Edition (Andrews McMeel Publishing, 2015) -- in which they share the once secret recipes of top pitmasters across the country.
Read MoreGrillocracy Giveaway: "Smokin' in the Boys Room" by Melissa Cookston
Grilling season is in full swing and Grillocracy is here with all of the recipes, tips, and resources to help amp up your outdoor cooking game.
To get you started, we're giving away a copy of one of the hottest barbecue and grilling cookbooks in the market -- Smokin' in the Boys Room (Andrews McMeel Publishing, 2014) by the winningest woman in competition barbecue and owner of Memphis Barbecue Co. in Horn Lake, MS; Dunwoody, GA; and Fayetteville, NC.
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When it comes to barbecue and grilling cookbooks, there are literally thousands from which to choose.
And while there are so many among them that are chocked full of great recipes, tips, and how-tos, there are 10 that I would rank above all others when starting your personal collection.