While pork chops are a favorite among backyard grillers across the country, the problem is that all too often they come out tough and dry. In an effort to ensure moist and tender chops each and every time they hit the grill, Grillocracy's compiled a few tips to help get you there.
Read MoreBasic Low and Slow Smoked Brisket
When done wrong, brisket can be very, very bad. But when done right, it's like a little slice of heaven with each and every bite. Today, Grillocracy is offering up the goods on how to reach brisket nirvana, true low-and-slow style!
Read MoreEasy Smoked Pulled Pork Recipe, So Good You'll Slap Yo Mama
The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.
Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.
Read MoreThe Shed BBQ Named Memphis in May 2015 Grand Champions
The Shed BBQ from Ocean Springs, Mississippi named Grand Champion of America’s most prestigious barbecue cooking contest, The Memphis in May World Championship Barbecue Cooking Contest.
The Shed BBQ won the Whole Hog Division and was named Grand Champion of the Memphis in May World Barbecue Cooking Contest taking home $29,000 in prize money.
Read MoreGuide to Grilling Times and Temperatures
Take the guess work out of grilling meat, seafood, and vegetables with this comprehensive guide to approximate cook time and internal temperatures, courtesy of Andrea Bravo and the team at Visual News, the site that provides visual inspiration from around the world every day.
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