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10 BBQ and Grilling Cookbooks Everyone Should Own

When it comes to barbecue and grilling cookbooks, there are literally thousands from which to choose.

And while there are so many among them that are chocked full of great recipes, tips, and how-tos, there are 10 that I would rank above all others when starting your personal collection.

Easy Smoked Pulled Pork Recipe, So Good You'll Slap Yo Mama

The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.

Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.

How to Grill a Hamburger

Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers. The problem is, many of these burgers end up being dry and flavorless due to any number of factors including the type of meat being used, the cooking temperature used, the amount of time they spend on the grill, etc.

But worry no more! Today Grillocracy's got 10 tips for reaching burger perfection.

Big Bob Gibson Takes Record Fifth Memphis in May Title

May 21, 2017

The fourth and final day of the 2017 Memphis in May World Championship Barbecue Cooking Contest ended with Chris Lilly and the Big Bob Gibson team from Decatur, AL winning a record fifth World Championship! The team had been in a tie for the most World Championships with Myron Mixon’s Jack’s Old South team who won their fourth World Championship last year.

The Shed BBQ Named Memphis in May 2015 Grand Champions

May 17, 2015

The Shed BBQ from Ocean Springs, Mississippi named Grand Champion of America’s most prestigious barbecue cooking contest, The Memphis in May World Championship Barbecue Cooking Contest.

The Shed BBQ won the Whole Hog Division and was named Grand Champion of the Memphis in May World Barbecue Cooking Contest taking home $29,000 in prize money.

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