You'll never see salads the same after trying this grilled hearts of romaine with smoky (eggless) Caesar dressing and fire toasted sourdough croutons.
Read MoreGrillocracy Giveaway: Win a PK Grill
Has your charcoal grill seen better days? Or perhaps you're simply looking to add another high quality cooker to your outdoor arsenal? Well we've got you covered!
Grillocracy has teamed up with PK Grills to give away one of these American-made classics to a lucky, randomly selected reader (enter below to win).
Read More10 Common Grilling Mistakes: Grillocracy on HLN
Recently Grillocracy Editor Clint Cantwell visited HLN's "The Daily Share," discussing tips and tools for novice grillers (be sure to check out the segment here).
As part of the segment, Clint not only breaks down some of his "must have" items to get the most out of your grilling experiences. You can check out the entire list of "Tools Every Griller Should Own" here.
He also broke down several common mistakes grillers make including:
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Smoked Turkey Breast: Huntsville Restaurant Week, Part 3
From August 14-23, residents of and visitors to Huntsville, AL can take advantage of amazing fixed price lunch and dinner menus at over 60 of the city's eateries as part of the annual Hunstville Restaurant Week.
In advance of this year's festival of fine food, I was invited to try out a few of the featured restaurants including our first stop, LawLers Barbecue at 544 Hughes Road. In honor of my hospitable hostess at LawLers and The Year of Alabama BBQ, I am offering up my own recipe for smoked turkey -- a buttermilk marinated whole bone-in turkey breast smoked in the truly remarkable Pit Barrel Cooker.
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Grilled Schwenkbraten: Huntsville Restaurant Week, Part 2
Yesterday I shared a bit about my recent visit to Huntsville, AL for a sneak peek of the annual Hunstville, AL Restaurant Week, a 10 day celebration of the area's eclectic mix of casual and fine dining offerings. Running from August 14-23, restaurant week features fixed priced lunch and dinner deals at 60 local eateries including Hildegard's BIergarten.
In my own homage to Hildegard's, I have developed the following recipe for another German classic, schwenkbraten. Marinated in a mixture of mustard, garlic, juniper berries, herbs and spices, these thin cuts of pork are cooked quickly over direct heat and served along with grilled, marinated onions.
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