In a report compiled by the Hearth, Patio & Barbecue Association, 2016 is going to be one smokin’ year for the barbecue and grilling industry.
For the full report, simply follow the link below!
Read MoreSmoked Maple and Bacon Butternut Squash Soup
This time of year grocery stores and farmer's markets are packed full of various squash just waiting to come home and be cooked. Butternut squash in particular is a wonderful base for cool weather soups and the addition of bacon and maple syrup only makes it better.
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Winter Grilling Tips
The weather outside might be frightful, but that doesn’t have to stop you from firing up the smokers and grills this winter. Here are six quick tips to cold weather grilling to get you through the next few months.
Read MoreSmoked Ribs With Memphis Dry Rub
"Wet or dry?" is a question that you are most likely to only hear when ordering smoked ribs in Memphis, TN. Unlike most of the country where ribs are coated in barbecue sauce (wet) before being served, Memphians celebrate the true flavor of perfectly smoked ribs but skipping the sauce and eating them with nothing more than a final dusting of dry rub (dry).
In case your travel plans don't take you to Memphis anytime soon, we've created our own version of Memphis Dry Rubbed Ribs below!
Read MoreGrill-Roasted Butternut Squash, Red Onion, Sage and Ricotta Loaf
If you've never tried grilled butternut squash then you won't believe what you've been missing after trying the recipe for Grill Roasted Butternut Squash, Red Onion, Sage and Ricotta Loaf from PATIO PIZZERIA (© 2014 by Karen Adler and Judith Fertig, Running Press, a member of the Perseus Books Group)!
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