Create by Betty Saleh, director of research and development at Neomonde Café & Market, this refreshing grilled eggplant salad is the perfect side dish for steak, chicken, fish, and more!
Read MoreGrilled Mixed Fruit Crostada
Big Green Eggs and similar ceramic cookers are arguably the hottest grills/smokers in the market today. For new an existing owners of these komado style cookers, Eric Mitchell of Yabba Dabba Que! competition barbecue team is firing up a ton of great recipes in his book Smoke it Like a Pro (Page Street Publishing 2015. Images by Ken Goodman) including this delicious grilled mixed fruit crostada recipe!
Read MoreDeath by Diva
In her debut book, Danielle "Diva Q" Bennett takes backyard cooks on a culinary journey that includes countless mouthwatering recipes and even more mouthwatering photos by the ever-so-talented Ken Goodman. Known not only for her success on the competition barbecue circuit but also for her show BBQ Crawl, Diva Q showcases her mastery of smoke and flame via 128 recipes in the book Diva Q's Barbecue.
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Grilled Bacon Wrapped Chateaubriand
Cut from one of the tenderest portions of the cow, the tenderloin, Chateaubriand is a truly luxurious roast that is perfect for any holiday or special occasion. Like filet mignon, Chateaubriand is virtually void of any internal fat so it must be cooked with care in order to avoid drying it out. By wrapping the roasts in bacon prior to grilling, you are not only able to introduce a ton of fat and flavor, but also protect it from the dry heat of the grill.
Read MoreSoy Ginger Grilled Chicken Legs
While thighs, breasts, and wings tend to get most of the spotlight when it comes to grilled chicken, the truth is that chicken legs can really blow your guests' minds when done properly.
The first key to great grilled chicken breasts is a flavorful marinade, in this case a combination of soy sauce and ginger. Next up is the actual grilling...
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