Who says you can't fire up the grill for breakfast? Certainly not Matt Pittman of Meat Church in Waxahachie, TX who, in collaboration with the Hearth, Patio and Barbecue Association, is offering up his recipe for an egg stuffed breakfast fatty!
Read MoreGrilled Portobello Satay with Spicy Peanut Sauce
Grilled vegetables don't have to be limited to corn on the cob. In fact, there are countless ways to create mouthwatering main courses based solely on veggies, including this slightly adapted recipe for grilled Portobello satay with spicy peanut sauce courtesy of The Mushroom Council and the Hearth, Patio, and Barbecue Association.
Read MoreTips for Grilling Vegetables
Whether tailgating or in the backyard, about half of those who grill still barbecue at least once a week in the fall.* This harvest season The Hearth, Patio & Barbecue Association (HPBA) is encouraging all grill and smoker owners to #BarbecueProduce. Get fired up with these Nine Tips for Barbecuing your Produce.
Read MoreGrilled Chicken Wings
Tailgating season is in full swing and the team at Kingsford charcoal is firing up the grill for some tasty game day eats including this recipe for grilled chicken wings! The perfect one hand bite (leaving the other hand open for an adult beverage), these wings are a simple, yet flavorful addition to your tailgating menu!
Read MoreGrilling Steak with Lava
At Grillocracy, we've grilled with wood, charcoal, pellets, and gas but what about grilling steaks with molten lava?
In 2014, Jenny Wysocki and Robert Wysocki did just that at Syracuse University as seen in this Lava Project video!
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