Tailgating season is in full swing and the team at Kingsford charcoal is firing up the grill for some tasty game day eats including this recipe for grilled chicken wings! The perfect one hand bite (leaving the other hand open for an adult beverage), these wings are a simple, yet flavorful addition to your tailgating menu!
GRILLED CHICKEN WINGS
Recipe created by Earline and Otis Walker, owners of Smoki O’s, St. Louis
Preparation Time: 10 minutes
Cook Time: 1 1/2 to 2 hours
4 tablespoons granulated garlic
2 teaspoons red pepper
1 teaspoon salt
1 pound chicken wings
1 1/2 cups Hidden Valley® Original Ranch® dressing
2 cups KC Masterpiece® Original Barbecue Sauce
Light grill using Kingsford® Charcoal with Sure Fire Grooves™. Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad® food storage bag; add wings. Shake bag to coat wings.
Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
Baste wings with KC Masterpiece® Original Barbecue Sauce. Serve warm.
*If smoker is available, arrange wings on smoker. Cook for 1 1/2 to 2 hours. Remove and place on grill over moderate flame and grill as directed above.