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Grillocracy

The People's Republic of Smoke & Flame
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WHAT'S HOT
10 BBQ and Grilling Cookbooks Everyone Should Own
10 BBQ and Grilling Cookbooks Everyone Should Own

When it comes to barbecue and grilling cookbooks, there are literally thousands from which to choose.  

And while there are so many among them that are chocked full of great recipes, tips, and how-tos, there are 10 that I would rank above all others when starting your personal collection. 

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Easy Smoked Pulled Pork Recipe, So Good You'll Slap Yo Mama
Easy Smoked Pulled Pork Recipe, So Good You'll Slap Yo Mama

The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow. 

Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level.  When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.

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How to Grill a Hamburger
How to Grill a Hamburger

Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers.  The problem is, many of these burgers end up being dry and flavorless due to any number of factors including the type of meat being used, the cooking temperature used, the amount of time they spend on the grill, etc.

But worry no more!  Today Grillocracy's got 10 tips for reaching burger perfection. 

 

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Big Red Ribs

July 8, 2016

I grew up a fan a Big Red soda living in Texas and rediscovered its allure a few years ago when I relocated from the East Coast to Memphis, TN.

Known for its unique flavor profile (I've always found it to have a bit of a bubblegum vibe going on) and bright red color, Big Red provides an unexpected twist to traditional smoked ribs with this Big Red Rib Glaze recipe from hardcore carnivore Jess Pryles (you can check out more about Jess and see more of her amazing recipe here.  Also check out the original Big Red Ribs recipe here)!

"This glaze is a perfect match for pork ribs, with its sweet cherry notes. Apply glaze towards the end of the cook time to give ribs a sticky, sweet and shiny finish. If you prefer a spicier kick, add in an extra ½ tsp of cayenne powder! This glaze can also be used on other pork dishes, too." - Jess Pryles

BIG RED RIB GLAZE by Jess Pryles

Ingredients

1 x 20oz bottle of Big Red soda

1 cup ketchup

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tbsp Worcestershire sauce

½ cup cider vinegar

½ cup water

½ tsp pepper

2 tsp salt

2 tbsp cherry jam

2 tbsp brown sugar

½ tsp cayenne

 

Instructions

Pour Big Red into a small saucepan, and place over low/medium heat to reduce. You want to get the soda down to a syrup, reducing by nearly 6 times. The final amount left in your pan when properly reduced should be approx. 1/2 cup.

In another pan, combine all other ingredients over low heat and mix well. Add in reduced Big Red syrup and allow mixture to simmer for 5-10 minutes.

Cool slightly, then apply to ribs 15-20 minutes before end of cook time, allowing glaze to set and gel before serving.

Store in airtight glass jar for up to one week in the refrigerator.

 

ABOUT JESS PRYLES

Jess Pryles is a full-fledged Hardcore Carnivore. She’s a cook, writer, and TV personality specializing in red meat, with penchant for grilling and bourbon. She's also a respected authority on Texas & competition style barbecue. Born in Australia, she now resides in Austin, Texas.

ABOUT BIG RED

Big Red Inc. is one of the top 10 beverage companies in North America with a history dating back to 1937. Along with Big Red®, recognized as the number-one selling red soda, Big Red Inc. also markets beverage brands Big Red Zero®, Big Blue®, Big Peach®, Big Pineapple®, NuGrape®, and Nesbitt’s® products. Distributed widely throughout the Dr Pepper Snapple Group, Independent Bottlers and Pepsi Beverages Company, consumers across the country enjoy Big Red Inc.’s beverages.  For more information, please visit www.bigred.com.

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In Grilled Pork Tags rib recipes, smoked rib recipes, tips for smoking ribs, smoked babyback rib recipe, smoked spare rib recipes, big red soda, grilling recipes, grilling blog, bbq recipes, barbecue recipes, rib glaze recipe, rib sauce recipe, bbq sauce recipe, sweet bbq sauce recipe
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Fire it up!

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Bacon wrapped hot dogs are so #NationalHotDogDay2020...

2021 is all about the all bacon bun!

#baconbun #baconhotdogbun #hotdogs #hotdogbuns #baconporn #bacon #bbq #grillmaster #grilling #grillingporn #grillocracy #pitmaster #bbqmaster
Happy National Hot Dog Day, wieners!

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You know what goes well with pork belly burnt ends? MORE pork belly burnt ends!

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That shine, that colour i bet these PBBE from @g_bque were off the scale tasty! Have you tried the pork belly burnt ends folks? 😋⁠
🐽⁠
🐽⁠
📸 @g_bque Pork Belly Bur
@paulinsect grenade, edition of 80

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Getcher own plate...

Grilled flat iron steaks with chimmicchuri.

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You're gonna need s bigger grill.. 

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Reposted from @webergrills
Who needs "turf" when you can have surf-and-surf?

Grilled lobster tails with chimmicchuri sauce.

#grilledlobster #grilledlobstertail #lobster #grilledseafood #grilledshellfish #grillingporn #bbqporn #grillmaster #grillocracy #amazingribs
Tri-tip Tuesday.

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Everyday I'm trufflin' 
Trufflin', trufflin'...

#summertruffles #truffles #italiantruffles #italiansummertruffles

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