Congratulations to all of the teams that competed in the 2019 American Royal World Series of Barbecue Invitational, including “the best of the best” Grand Champion Mudville BBQ!
Here are the complete overall results:
Read MoreThe pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.
Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.
Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers. The problem is, many of these burgers end up being dry and flavorless due to any number of factors including the type of meat being used, the cooking temperature used, the amount of time they spend on the grill, etc.
But worry no more! Today Grillocracy's got 10 tips for reaching burger perfection.
Congratulations to all of the teams that competed in the 2019 American Royal World Series of Barbecue Invitational, including “the best of the best” Grand Champion Mudville BBQ!
Here are the complete overall results:
Read MorePhoto Courtesy of the American Royal
A huge congratulations to our good friends, and arguably the hottest BBQ team in the world, Darren and Sherry Warth of Iowa’s Smokey D’s BBQ on being named Grand Champions of the 2018 American Royal World Series of Barbecue (Open), beating out nearly 500 teams to become the very best of the best in competition BBQ!
Here are the complete overall rankings for this year’s teams.
Read MorePhoto Courtesy of The American Royal
A huge congratulations to the American Royal World Series of Barbecue Invitational Winner 2018, Bunch of Swines! Here are the full results from this year’s invitational, pitting the best-of-the-best against each other for the ultimate BBQ bragging rights.
Read Morehis past weekend, Smithfield hosted the Smithfield Hog Wild Throwdown during the 37th Annual American Royal World Series of Barbecue®.
In the end it was Suzanne Clark of Phoenix, AZ who topped five other Hog Wild Throwdown finalists. After nearly 20 hours of grilling fresh pork during the three-round, single-elimination tournament, Smithfield crowned Clark champion for her winning recipe of Caramelized Onion & Bacon Stuffed Smithfield Pork Burgers with Balsamic Chipotle Glaze and Lime Hollandaise sauce.
Read MoreThe results are in from the 37th Annual American Royal World Series of Barbecue Open and Darren and Sherry Warth of Iowa's Smokey D's BBQ continue their BBQ domination with another Grand Champion title! Congratulations to everyone who competed and stay tuned for our own recap of this amazing event!
In the interim, here are the complete results from the American Royal Open!
Read MoreCopyright (c) SIDE Ink, LLC. All Rights Reserved.
When it comes to barbecue and grilling cookbooks, there are literally thousands from which to choose.
And while there are so many among them that are chocked full of great recipes, tips, and how-tos, there are 10 that I would rank above all others when starting your personal collection.