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10 BBQ and Grilling Cookbooks Everyone Should Own

When it comes to barbecue and grilling cookbooks, there are literally thousands from which to choose.

And while there are so many among them that are chocked full of great recipes, tips, and how-tos, there are 10 that I would rank above all others when starting your personal collection.

Easy Smoked Pulled Pork Recipe, So Good You'll Slap Yo Mama

The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.

Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.

How to Grill a Hamburger

Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers. The problem is, many of these burgers end up being dry and flavorless due to any number of factors including the type of meat being used, the cooking temperature used, the amount of time they spend on the grill, etc.

But worry no more! Today Grillocracy's got 10 tips for reaching burger perfection.

Step Aside Art Basel Banana And Make Room For Pitmaster Ribs

December 11, 2019

Clint Cantwell's new sculpture 'PItmaster' at Art Basel Miami marks the artist's first major debut at an art fair in over 15 years!

Comprised of a real rack of ribs affixed to the wall with a piece of duct tape, this new work is no different than Cantwell's hyper-realistic sculptures lampooning popular culture and offer a wry commentary on society, power, and barbecue. In the same vein as Cantwell's Mac-and-cheese burger bun (2016), this piece offers insight into how we assign worth and what kind of objects we want to eat.

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