[FTC Disclaimer: This post is sponsored by Certified Angus Beef® brand in conjunction with a social media campaign through Sunday Supper LLC. The recipe and opinions are my own.]

Valentine’s Day is right around the corner and for many individuals that means a last-minute dash to the grocery store for a sappy card, a heart shaped box of chocolates, and/or a cheap bouquet of flowers. 

This year, however, why not surprise your significant other with something they will remember long after the last chocolate has been devoured and the final petal has fallen from the only remaining rose?  

In an effort to help you step up your Valentine’s Day game, I am rolling out the ultimate surf-and-turf – a lobster stuffed Certified Angus Beef® brand filet mignon reverse seared* on the grill and finished with thyme brown butter!