Don’t let the number of peppers scare you in this grilled jalapeno duck recipe from "The Sporting Chef," Scott Leysath as the cooked marinated duck will be milder than you might think. If you want to lower the heat factor, avoid the top part of the pepper, the area closest to the stem where the heat is more concentrated.Read More
For all of you out there who claim to not like duck, our latest recipe for coffee and cocoa crusted smoked duck breast with balsamic and wild cherry reduction is set to take your tastes hostage.
Not only does the seemingly odd coffee and cocoa combination in the rub act as a perfect bold compliment to the smokey meat, the sauce adds just the right amount of sweetness and tang to take an already perfect product from Maple Leaf Farms over the top.Read More
When it comes to planning my menu for pro football's big showdown, I am always looking for a perfect one hand bite ('cause you have to keep the other hand free for a beverage, right?) such as this amazing recipe for grilled Polynesian duck kebobs!Read More