The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.
Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.
Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers. The problem is, many of these burgers end up being dry and flavorless due to any number of factors including the type of meat being used, the cooking temperature used, the amount of time they spend on the grill, etc.
But worry no more! Today Grillocracy's got 10 tips for reaching burger perfection.
From October 28-29, over 100 championship barbecue teams from around the world will descend on Lynchburg, TN for the 30th Annual Jack Daniel's World Championship Invitational Barbecue.
Teams selected to compete in this year's ultimate BBQ showdown include:
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Every fourth Saturday in October, some of the finest teams from the US and abroad converge on Lynchburg, TN for one of the most prestigious barbecue contests in the world – The Jack Daniel’s World Championship Invitational Barbecue. This year I was honored to serve as a judge for the fifth time, critiquing some of the finest BBQ from around the world.
Complete results are as follows...
Read MoreFrom October 27-28, over 100 championship barbecue teams from around the world will descend on Lynchburg, TN for the 29th Annual Jack Daniel's World Championship Invitational Barbecue.
Once there, teams compete in seven categories: Pork Ribs, Pork Shoulder/Butts, Beef Brisket, Chicken, Dessert, Cook’s Choice (Home Cookin’ from the Homeland for internationals) and Jack Daniel’s Sauce. Winners will savor their share of more than $45,000 in cash and prizes.
Here's the complete list of those teams selected to compete in this year's Invitational contest...
Read MoreThe 28th Annual Jack Daniels World Championship Barbecue contest is now officially in the books and we would like to send our sincerest congratulations to Tuffy Stone of Cool Smoke on taking the Grand Champion title, making him the first team to ever win back-to-back titles AND the only 3 time winner of this prestigious contest!
Below are the complete results and be sure to stay tuned for much more on this year's contest!
Read MoreYesterday we shared our interview with Tuffy Stone, winner of the 2015 Jack Daniels World Championship Invitational Barbecue. One of the most prestigious contests of the year, the Jack is certainly one of the best looks a competition newbie could have at the work that goes into being a successful team on the barbecue cooking circuit. As such, we turn to a great friend, Matt Wolfersberger, for his impressions of his visit to his first contest. Here's his story...
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When it comes to barbecue and grilling cookbooks, there are literally thousands from which to choose.
And while there are so many among them that are chocked full of great recipes, tips, and how-tos, there are 10 that I would rank above all others when starting your personal collection.