Who doesn't love a great sausage and pepper sandwich, especially when it features grilled Italian sausage, pickled charred peppers, and chipotle mustard as in this recipe sponsored by Omaha Steaks.
Read MoreGrilled Fig and Prosciutto Pizza
I love cooking pizza on the grill but working with fresh dough can be a bit of a challenge to folks who don't regularly make pizzas. Here to help you get in on the grilled pizza game is the team from GrillGrates, the raised rail grilling surface that has been one of my "must have" grilling tools since I was first introduced to them several years back. Prepared on a set of GrillGrates, this pizza pairs two ingredients that were meant to go together -- figs and prosciutto -- to create an appetizer or main course that everyone will love!
Read MoreCharred Radicchio with Sweet-and-Sticky Balsamic and Bacon
When it comes to pushing the boundaries of barbecue and grilling, I look no further for inspiration than Adam Perry Lang. A professional chef who has worked in some of the world's finest restaurants, Adam's first cookbook Serious Barbecue quickly became one of my favorites from beginning to end. A few years later, Adam followed it up with another instant classic Charred & Scruffed (Artisan Books) which includes countless wonderful recipes including this one for charred radicchio with sweet-and-sticky balsamic and bacon.
Read MoreGrilled Sweet and Spicy Cantaloupe
Grilling is a great way to take fruits to a new level, whether it's pineapple, watermelon, fresh berries, or in the case of this smoky sweet recipe from uber-blogger Luci Petlack of Luci's Morsels, grilled cantaloupe.
Read MoreGrilled Samuel Adams Boston Lager Glazed Early Winter Roots
Grilling roots vegetables is a great way to bring out their natural sugars and the Sam Adams lager glaze in this recipe from Chef Vinson Petrillo really brings the dish home!
Read More