The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.
Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.
Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers. The problem is, many of these burgers end up being dry and flavorless due to any number of factors including the type of meat being used, the cooking temperature used, the amount of time they spend on the grill, etc.
But worry no more! Today Grillocracy's got 10 tips for reaching burger perfection.
Grilled Reuben Pizza
Like turkey at Thanksgiving, corned beef is often thought of as a once a year type of meal.
Today I'm firing up the grill for an Italian twist on the classic Reuben sandwich -- a Reuben pizza recipe sponsored by Omaha Steaks featuring a rye bread crust, Russian dressing, swiss cheese, sauerkraut, and sliced corned beef.
Read MoreDid you know that Halloween is the third largest sales day for pizza? But why spend your fright night waiting for the overworked and underpaid deliver person to finally arrive when you can fire up the grill for your own “pumpkin” pie?
Read MoreRecently I added a sweet copper colored Grill Dome ceramic cooker to my arsenal of smokers and grills. Since then, I have been enjoying coming up with some great new recipes that utilize its extreme versatility, including this flavor packed grilled pizza featuring pear, blue cheese, and arugula!
Read MoreRecently I returned to my old stomping grounds, New York City. While there I visited one of my favorite walk-up pizza places – Joe’s Pizza on West 4th Street – for a slice of fresh mozzarella pizza featuring a perfectly crisp crust with just the right amount of char, a simple but flavorful tomato sauce, and slices of fresh mozzarella.
But while it’s amazing, not everyone can travel to Manhattan when they crave a good slice of pizza. As such, I came up with the following recipe featuring a very simple sauce comprised of amazing San Marzano tomatoes (you can find cans of San Marzano tomatoes at Trader Joe's, Whole Foods, and some mass grocery chains.
Read MoreI love cooking pizza on the grill but working with fresh dough can be a bit of a challenge to folks who don't regularly make pizzas. Here to help you get in on the grilled pizza game is the team from GrillGrates, the raised rail grilling surface that has been one of my "must have" grilling tools since I was first introduced to them several years back. Prepared on a set of GrillGrates, this pizza pairs two ingredients that were meant to go together -- figs and prosciutto -- to create an appetizer or main course that everyone will love!
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When it comes to barbecue and grilling cookbooks, there are literally thousands from which to choose.
And while there are so many among them that are chocked full of great recipes, tips, and how-tos, there are 10 that I would rank above all others when starting your personal collection.