Recently I have been on a bit of a health kick, perhaps because so much of what I cook is severally lacking in vegetable (bacon hot dog bun anyone?).
As part of this new regimen, I decided to try some frozen veggie burger patties and while they looked and sounded pretty good on the box, they were greatly lacking in flavor so I decided to make my own. The result was a burger that I would be happy to serve again and again, something that I call my "Eat your damn vegetables burger."
Read MoreJohnsonville Bratwurst Poppers
We're all familiar with cheese stuffed jalapeno poppers but what if you replaced the cheese with smoky bratwurst, wrapped the pepper in bacon, then hit them with the grill? The result would be these irresistible brat poppers courtesy of the bratwurst experts at Johnsonville! For the complete recipe, simply follow the link below...
Read MoreSo you've settled on the appetizers and main bites for Sunday's big game but what about serving up something sweet to complete the ultimate spread? To get you inspired, the team at Sam Adams have partnered with esteemed chef David Burke to create an amazing grilled fruit dish -- Sam Adams infused grilled peaches with caramel!
Read MoreSure we all love our nachos, brats, and wings while watching the Big Game but that doesn't mean that you can't offer up a healthier alternative to your guests. This year, go fresh with one of my favorite recipes from the always awesome ScratchMommy.com -- Grilled Eggplant and Hummus Wrap Recipe! Simply prepare according to the instructions then slice into bite-sized pieces before serving to your hungry football fans!
Read MoreFootball's biggest annual showdown is right around the corner and we've got the recipes to help make your party a huge success beginning with this one for Plank Grilled Potato Skins from the fine folks at Napoleon Grills on behalf of the Hearth, Patio and Barbecue Association.
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