Take ordinary potatoes and make them extraordinary with this recipe for sage smoked fingerling potatoes!
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The pork butt is one of those cuts that is relatively inexpensive but is oh so good when properly cooked low and slow.
Here’s my “go to” recipe for smoked pork butt which uses a flavorful injection and dry rub seasoning to really take the pork to a new level. When preparing this recipe, be sure that the pork butt you purchase hasn’t been enhanced (sometimes labeled as “moist and tender") as it has already been injected with a salty mixture at the factory.
Ask anyone you know what he or she likes to grill and more often than not one of the top answers will be burgers. The problem is, many of these burgers end up being dry and flavorless due to any number of factors including the type of meat being used, the cooking temperature used, the amount of time they spend on the grill, etc.
But worry no more! Today Grillocracy's got 10 tips for reaching burger perfection.
Take ordinary potatoes and make them extraordinary with this recipe for sage smoked fingerling potatoes!
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Football's biggest annual showdown is right around the corner and we've got the recipes to help make your party a huge success beginning with this one for Plank Grilled Potato Skins from the fine folks at Napoleon Grills on behalf of the Hearth, Patio and Barbecue Association.
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It's peak season for sweet potatoes and while the traditional dish during the holiday season features them mashed then topped with mini marshmallows, they also make the perfect side dish for so many meals when sliced, seasoned and grilled as in this recipe from All Fired Up from Troy Black and the team at Southern Living magazine.
Read MoreIt is rare that we have leftover pulled pork (you can find a smoked pork butt recipe here) at our house but when we do I love these twice baked pulled pork potatoes. Cooked on the grill until tender then hollowed out and stuffed with mashed potato, cheese, and pulled pork, these beauties are perfect any night of the week!
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When it comes to barbecue and grilling cookbooks, there are literally thousands from which to choose.
And while there are so many among them that are chocked full of great recipes, tips, and how-tos, there are 10 that I would rank above all others when starting your personal collection.