The People's Republic of Smoke & Flame

Smoked Chicken Lollipops

March 31, 2015

If people were to hand out smoked chicken lollipops at Halloween I'd be the first one to put on a costume and start bangin' on some doors!

There's no reason to wait on the neighbors to come to there senses, though, as National Barbecue Association (NBBQA) member, pitmaster of Killer Hogs BBQ, and the man behind HowtoBBQright.com, Malcom Reed, has put together this simple "how to"!

The chicken lollipop is a “frenched” chicken leg. The meat is cut loose from the small end and pushed down creating a “lollipop” look. The leg bone is left clean and creates the “stick.”

Grilled Fig and Prosciutto Pizza

March 31, 2015

I love cooking pizza on the grill but working with fresh dough can be a bit of a challenge to folks who don't regularly make pizzas. Here to help you get in on the grilled pizza game is the team from GrillGrates, the raised rail grilling surface that has been one of my "must have" grilling tools since I was first introduced to them several years back. Prepared on a set of GrillGrates, this pizza pairs two ingredients that were meant to go together -- figs and prosciutto -- to create an appetizer or main course that everyone will love!

Smoked Bacon Wrapped Buffalo Chicken Roll-Ups

March 31, 2015

Attention buffalo chicken wing fans: You've officially been put on notice.

Putting a new spin on this game-day classic is Malcom Reed, National Barbecue Association (NBBQA) member, point-man for Killer Hogs BBQ competition team, and the muscle behind howtobbqright.com, with his recipe for smoked bacon wrapped buffalo chicken roll-ups.

Grilled Sweet and Spicy Cantaloupe

March 28, 2015

Grilling is a great way to take fruits to a new level, whether it's pineapple, watermelon, fresh berries, or in the case of this smoky sweet recipe from uber-blogger Luci Petlack of Luci's Morsels, grilled cantaloupe.

Grilled Jalapeno and Prosciutto Poppers

March 28, 2015

A great meal starts with great appetizers. To get the party started right, we've got some grilled jalapeno and prosciutto poppers from the team at Outer Spice, creators of low salt and no salt seasoning blends made from the finest quality ingredients and hand sourced from around the world.

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