While looking for some out-of-the-box recipes to serve up for Sunday's big football showdown, I came across one from the team at Sparkling Ice that immediately caught my eye due to the odd, but extremely enticing, combination of cherry limeade sparkling water and soy sauce.
While this duo might have you scratching your head, the truth is that the sweet cherry, tangy lime, and salty soy come together amazingly well when used with pork.
Read MoreThe countdown to Sunday's big game continues and as such we are turning to the sausage experts at Johnsonville to share the secret to perfect game day bratwurst -- the beer hot tub. By placing the grill brats in a warm mixture of beer, butter, and onions, you are not only ensuring that they remain moist for your guests but also soak up a whole lot of extra flavor!
Read MoreThe NFL Playoffs are underway and Elizabeth Karmel, "Grill Master" of Four Points by Sheraton hotels, is firing up the perfect game day eats -- North Carolina-style Pulled Pork Sandwiches with Tangy Tailgate Sauce and North Carolina "Red Slaw."
Read More"Wet or dry?" is a question that you are most likely to only hear when ordering smoked ribs in Memphis, TN. Unlike most of the country where ribs are coated in barbecue sauce (wet) before being served, Memphians celebrate the true flavor of perfectly smoked ribs but skipping the sauce and eating them with nothing more than a final dusting of dry rub (dry).
In case your travel plans don't take you to Memphis anytime soon, we've created our own version of Memphis Dry Rubbed Ribs below!
Read MoreI like pig butts and I cannot lie so today I'm firing up the Grill Dome ceramic smoker and grill for one of my favorite smoked pork butt recipes!
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