Looking for a simple to make brisket dry rub? We'll we've got you covered with this recipe comprised of the Texas brisket duo of Kosher salt and cracked black pepper, plus a few extra ingredients to help round out the flavor.
Read MoreBold Brisket Dry Rub
As a Texan, I have to proclaim brisket as my favorite low-and-slow meat (though we won’t share that with my neighbors in Memphis!). And when it comes to brisket, I’ve come up with a dry rub that’s got just enough heat to create the perfect compliment to the juicy, beefy end product.
Read MoreGrilled Lamb Burger with Homemade Tzatziki Sauce
Ground lamb is the star of this Greek burger with homemade Tzatziki sauce recipe from yours truly and sponsored by Omaha Steaks!
Read MoreGrilled Salmon with Smoked Maple Bourbon Glaze
Leave it to Chef Michael Symon to take grilled salmon to a new level with the addition of a Knob Creek Smoked Maple Bourbon glaze.
Read MoreSweet Heat BBQ Sauce
I always tell folks that the simplest ways to really make your barbecue and grilling events stand out is to create your own “signature sauce”. But instead of spending a lot of time and money on failed test runs, I find that modifying readily available sauces is the simplest way to go. Find flavors that you love including fruit juices, jams, preserves, fresh fruits and herbs, or powdered peppers herbs and vegetable to create something truly your own. Here’s one of my favorite modified barbecue sauce recipes what will hopefully inspire your own creations!
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